Enjoy a fresh, made-to-order culinary adventure at the QBC. Our menu is a delicious showcase of the West Coast with local ingredients and a dash of Italian influence.
EVERY DAY IS HAPPY HOUR DAY! 3PM-5PM
Join us for ALL NIGHT HAPPY HOUR in the Bar & Lounge ~ Tuesdays & Wednesdays from 3PM-Close!
Your choice of vodka, gin, rye, white & dark rum and soda
5.50 / 10
Moments Sangria - Summer Sippin'
bc red wine, peach schnapps, soda, fresh juices, fruit
10
QBC Caesar
absolut vodka, spice, clamato, house garnish
8 / 13
Spiked Raspberry Lemonade
Beefeater gin, raspberry, lemon, soda
8 / 13
- BEER -
QBC Lager
18 oz
5.50
QBC Pale Ale
18 oz
5.50
- Non-Alcoholic -
iOTA
5.50
FROM THE KITCHEN
- Local BC Oysters -
Fresh Shucked Oysters
1⁄2 or 1 dozen, red wine mignonette, lemon. Add 30g sasanian siberian caviar +58.75
2.25 each
The consumption of raw oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
- Tapas Small Plates -
Ali Di Pollo
island farmhouse chicken wings, herbs, shaved parmesan
11.75
Focaccia Bruschetta
4 pieces of toasted focaccia, fior di latte, grape tomatoes, white balsamic reduction, basil
11.75
Fried Brussels Sprouts
italian seasoning, house-made seed blend, white balsamic reduction, lemon dill aïoli
