Enjoy a fresh, made-to-order culinary adventure at the QBC. Our menu is a delicious showcase of the West Coast with local ingredients and a dash of Italian influence.
BC, Okanagan
5oz 10 / 9oz 18
BC, Okanagan
5oz 10 / 9oz 18
BC, Okanagan
5oz 5 / 9oz 9
BC, Okanagan
5oz 5 / 9oz 9
BC, Okanagan
5oz 5 / 9oz 9
Your choice from our well product with soda or juice
5/10
Vodka, house-made lemon ginger syrup, lemon, soda, rosemary
8/13
Stoli vodka, spice, clamato, pickle, house garnish
7/12
Beefeater gin, raspberry, lemon, soda
8 / 13
18 oz
5
18 oz
5
Warm mustard, tarragon dressing, shaved fennel, fresh herbs
7.50
order by the 1/2 or full dozen, served with yuzu mignonette
$2.25 each
confit line-caught albacore tuna, garlic parmesan butter, shaved red onion, extra virgin olive oil, lemon
10.50
white balsamic glaze & salsa verde
8.50
pistachio palm sugar crumb, fresh lemon
12.50
truffle aïoli, herbs, lemon pepper, parmesan
7.50
smoked Maldon salt, cracked pepper, extra virgin olive oil
11.50
hand-picked blue swimmer crab claw meat, baby shrimp, panko-breaded, kaffir lime aïoli, greens, fresh lemon
9.50
cherry tomatoes, basil, sherry vinegar, extra virgin olive oil
8.50
house-made, parmesan butter, extra virgin olive oil, balsamic vinegar
6.50
Whipped herb-garlic butter, aged cheddar, parmesan, mozzarella, chevre
11.50
confit garlic, sun-dried tomato & tahini hummus, sesame, house-made taro chips
6.50
bc line-caught albacore tuna, cucumber, dill, shallot, sesame, avocado, taro chips
7.50
manila clams, grape tomatoes, chorizo, white wine lemon butter sauce, fresh herbs
13.50
large hand-made meatball, pork, veal & beef, fresh tomato sauce, parmesan, fresh basil
5.50
Reservations recommended. Reservations can be made online or by calling the restaurant directly.