Antipasti

rich, robust, funky flavour with distinct nutty undertones

little qualicum cheeseworks, a firm, crumbly blue with sweet softness. the tangy bite mellows on the tongue to a buttery blue finish

little qualicum cheeseworks, soft-ripened cheese offers a rich, buttery taste with a smooth and creamy texture that melts in your mouth

natural pastures aged farmhouse, a slightly granular texture loaded with rich, bold flavour

fresh, hand-torn cow’s milk mozzarella, finished simply with premium extra virgin olive oil, vancouver island sea salt, and cracked black pepper

roasted button & shimeji mushrooms, orange, chili, herbs

tangy pickled vegetables in olive oil & spices

orange rind, roasted garlic, preserved lemon, rosemary

traditionally-cured ham from parma italy

a traditional italian cold cut from bologna, silky texture and a rich, fatty pork flavour with subtle spice notes

traditional italian dry-cured salami, robust, full bodied & slightly spicy

traditional italian, spicy, dry-cured and well-marbled pork neck & shoulder