Lunch & Brunch

3 strips of red barn bacon, tomato, house-made buttermilk biscuit

cold-smoked salmon, avocado smash, house-made buttermilk biscuit

roasted mushrooms, arugula, walnut & basil pesto, house-made buttermilk biscuit

lemon dill aïoli, house-made buttermilk biscuit

AAA shaved prime rib, sautéed mushrooms, crispy potatoes, 2 poached eggs, green onions, house-made hollandaise

chorizo, pepperoni, crispy potatoes, arugula, 2 poached eggs, house-made hollandaise, chili oil, green onions

mixed greens, strawberries, red grapes, dried cranberries, red onion, little qualicum feta cheese, candied walnuts, toasted seed blend, lemon, extra virgin olive oil, white balsamic reduction

romaine lettuce hearts, parmesan, confit garlic, crispy capers, rosemary breadcrumbs, classic dressing, lemon

QBC classic caesar salad, calamari fritti

½ or 1 dozen, red wine mignonette, lemon

30g sasanian siberian caviar, potato chips, crème fraîche, scallions, pickled onion

please ask your server for today’s creation

shrimp, smoked wild salmon, tofino lingcod, clams, mussels, potatoes, dill, chive oil

Add Focaccia +4.75
Add a Crab Cake +11.75

extra virgin olive oil, balsamic vinegar, toasted seed blend

canadian bison, pink peppercorn crust, shaved parmesan, truffle aïoli, arugula, crispy capers

confit garlic, sun-dried tomato pesto, tahini, sesame, vegetable crudités, house-made crostini

avocado, citrus vinaigrette, chili oil, balsamic, horseradish aïoli, potato chips, crispy bull kelp

red onion, hot peppers, preserved lemon yogurt, lemon

BC dungeness crab, baby shrimp, panko-breaded, tartar sauce, fresh lemon

island farmhouse chicken wings, herbs, garlic, balsamic, parmesan

kalamata & black garlic glaze, white bean purée, chorizo, chili oil, arugula, matchstick potato

cold-smoked salmon, cream cheese, pickled onions, roasted garlic, dill, lemon, capers, breakfast spice

grape & roma tomatoes, basil, salsa verde, white balsamic glaze, sun-dried tomato pesto

white anchovies, lemon zest, olive oil, microherbs

fresh strawberries, balsamic fig jam, basil, candied walnuts, black pepper, balsamic, olive oil, sea salt

house-made marinara sauce, fior di latte, Vancouver Island sea salt, basil

house-made marinara sauce, salami, prosciutto, mortadella, capicola, fior di latte

walnut & basil pesto, giardiniera, artichokes, marinated mushrooms, kalamata olives, little qualicum feta

maple bbq sauce, roasted chicken, red onion, pineapple, little qualicum feta cheese, chili flakes

2 x 3oz ground beef patties, american cheese, lettuce, tomato, onion, pickle

tofino lingcod, QBC pale ale batter, tartar sauce, coleslaw

panko-crusted portobello mushroom, island brie, walnut & basil pesto, garlic mayo, arugula, tomato, onion, pickle

brined & breaded chicken breast, fior di latte, marinara, walnut & basil pesto, garlic aïoli, parmesan, arugula

Sub Eggplant +0

olive salad, basil pesto, fior di latte, fresh tomato, arugula

mortadella, prosciutto, capicola, soppressata, fontina, olive salad

baby shrimp, lemon & dill aïoli, arugula

grilled chicken breast, little qualicum island brie, balsamic fig jam, roasted garlic aïoli, arugula