
Main Menu
Enjoy a fresh, made-to-order culinary adventure at the QBC. Our menu is a delicious showcase of the West Coast with local ingredients and a dash of Italian influence.
Enjoy our Main Menu served daily from 3pm!
Designed to Share
Fresh Shucked Oysters
½ or 1 dozen, red wine mignonette, lemon
The consumption of raw oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
Seafood Tower
6 oysters, candied salmon, albacore tuna tartare, ½ dungeness crab, chilled mussels & clams, mignonette, horseradish, fresh lemon
Caviar Service
30g sasanian siberian caviar, potato chips, crème fraîche, scallions, pickled onion
Soup & Salad
Summer Salad
mixed greens, strawberries, red grapes, dried cranberries, red onion, little qualicum feta cheese, candied walnuts, toasted seed blend, lemon, extra virgin olive oil, white balsamic reduction
Caesar Salad
romaine lettuce hearts, parmesan, confit garlic, crispy capers, rosemary breadcrumbs, classic dressing, lemon
Green Salad
spring mixed greens, grape tomatoes, cucumber, italian dressing
Daily Soup
please ask your server for today’s creation
To Share or Not to Share
Manila Clams & Salt Spring Mussels
steamed in your choice of sauce with grilled focaccia:
- white wine, garlic, butter & fresh herbs
- sambuca, fennel, capers, grape tomato
Add Spaghetti +6.75
West Coast Crab Cakes
BC dungeness crab, baby shrimp, panko-breaded, tartar sauce, fresh lemon
Calamari Fritti
red onion, hot peppers, preserved lemon yogurt, lemon
1/2 Dungeness Crab
served hot or chilled, fresh lemon, melted butter
Tuna Tartare
avocado, citrus vinaigrette, chili oil, balsamic, horseradish aïoli, potato chips, crispy bull kelp
West Coast Seafood Chowder
shrimp, smoked wild salmon, tofino lingcod, clams, mussels, potatoes, dill, chive oil
Add Focaccia +4.75
Add a Crab Cake +11.75
House-Made Focaccia
extra virgin olive oil, balsamic vinegar, toasted seed blend
Parmesan Fries
truffle aïoli, lemon pepper, parmesan, flat leaf parsley
Chickpea Hummus
confit garlic, sun-dried tomato pesto, tahini, sesame, vegetable crudités, house-made crostini
Fried Brussels Sprouts
toasted seed blend, white balsamic reduction, lemon dill aïoli
Add Parmesan +1.75
Smoked Salmon Flatbread
cold-smoked salmon, cream cheese, pickled onions, roasted garlic, dill, lemon, capers, breakfast spice
Bison Carpaccio
canadian bison, pink peppercorn crust, shaved parmesan, truffle aïoli, arugula, crispy capers
Ali di Pollo
island farmhouse chicken wings, herbs, garlic, balsamic, parmesan
Meatballs
3 handmade pork, veal, & beef meatballs, rich tomato sauce, basil, olive oil
Grilled Pacific Octopus
kalamata & black garlic glaze, white bean purée, chorizo, chili oil, arugula, matchstick potato
Baked Island Brie
herb honey, pistachio, cranberry, salsa verde, crostini
Tableside Steak Tartare
sterling silver beef tenderloin, capers, shallots, pickles, egg yolk, esquimalt rosso sweet vermouth, dijon, potato chips, vancouver island sea salt
Burrata Bar
Caprese
grape & roma tomatoes, basil, salsa verde, white balsamic glaze, sun-dried tomato pesto
Anchovy
white anchovies, lemon zest, olive oil, microherbs
Strawberry & Basil
fresh strawberries, balsamic fig jam, basil, candied walnuts, black pepper, balsamic, olive oil, sea salt
Pasta
SUB GLUTEN-FREE NOODLE +3.25
Pappardelle Bolognese
6-hour braised veal, pork & beef, demi-glace, fresh tomato sauce, basil, parmesan
Spaghetti & Meatballs
pork, beef & veal meatballs, tomato sauce, parmesan, fresh basil, olive oil
Penne Giardino
gluten-free penne, mushrooms, grape tomatoes, braised greens, walnut & basil pesto, tomato sauce, walnut ‘parmesan’
Baked Mac & Cheese
cavatappi noodles, béchamel, mozzarella, fior di latte, parmesan, rosemary breadcrumbs
Add Smoked Salmon +8.75
Add Chorizo +5.75
Add Shaved Prime Rib +11.75
Signature Gnocchi
SUB GLUTEN-FREE GNOCCHI +4.75
Seafood Gnocchi
tiger prawns, baby shrimp, smoked salmon, lemon, dill, cream
Mushroom Gnocchi
mushroom medley, truffled goat cheese, parmesan, green onion
Chicken Pesto Gnocchi
roasted chicken, sun-dried tomato, walnut & basil pesto, grape tomatoes, arugula, parmesan
Forno Pizza
Margherita
house-made marinara sauce, fior di latte, vancouver island sea salt, basil
Carne
house-made marinara sauce, salami, prosciutto, mortadella, capicola, fior di latte
Verdura
walnut & basil pesto, giardiniera, artichokes, marinated mushrooms, kalamata olives, little qualicum feta
BBQ Chicken
maple bbq sauce, roasted chicken, red onion, pineapple, little qualicum feta cheese, chili flakes
Main Event
Tofino Lingcod
lemon & dill crust, baby shrimp, grape tomatoes, clams, mussels, house-made gnocchi, rosé sauce
Haida Gwaii Salmon
chinook salmon, roasted baby potatoes, minted spring pea mash, seasonal vegetables, tomato jam
Eggplant Parmigiana
panko-crusted eggplant, fior di latte, basil, burrata, heirloom tomatoes, braised kale, fresh tomato sauce
Vegan Option Available for 28.75
Chicken Parmigiana
local brined & breaded chicken breast, fior di latte, parmesan, arugula salad, choice of spaghetti marinara or alfredo
Lamb Shank
roasted garlic mashed potatoes, seasonal vegetables, tomato & herb jus, gremolata, parmesan fricco
6oz Beef Tenderloin
sterling silver beef, roasted garlic mashed potatoes, seasonal vegetables, chianti & green peppercorn jus
Tomahawk Steak
24-hour pre-order
roasted garlic mashed potatoes, seasonal vegetables, chianti & green peppercorn jus, gremolata, horseradish
Upgrade to Australian Wagyu Beef +289.75
Prime Rib Mondays
Feature Prime Rib Dinner
montreal spice-rubbed aaa sterling silver, butter-whipped potatoes, yorkshire pudding, seasonal vegetables, gremolata, horseradish, rosemary & red wine gravy
With Crab +30
Enhance Your Dish
Free-Range Chicken
Smoked Salmon
3 Tiger Prawns
Burrata
Crab Cake
Meatball
½ Dungeness Crab
Red Wine Gravy
Condiment Kit
chili oil, peppercorn ranch dip, herb honey
3 Cheese Focaccia
Haida Gwaii Salmon
Chef de Cuisine: Nate Catto
General Manager: Jay Loucks
An 18% automatic gratuity will be
applied to groups of 8 or more.