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½ or 1 dozen, red wine mignonette, lemon

6 oysters, candied salmon, albacore tuna tartare, ½ dungeness crab, chilled mussels & clams, mignonette, horseradish, fresh lemon, butter, potato chips

30g sasanian siberian caviar, potato chips, crème fraîche, scallions, pickled onion

romaine lettuce hearts, parmesan, confit garlic, crispy capers, rosemary breadcrumbs, classic dressing, lemon

spring mixed greens, grape tomatoes, cucumber, italian dressing

please ask your server for today’s creation

steamed in your choice of sauce with grilled focaccia:

• white wine, garlic, butter & fresh herbs
• sambuca, fennel, capers, grape tomato

Add Spaghetti +6.75

BC dungeness crab, baby shrimp, panko-breaded, tartar sauce, fresh lemon

red onion, hot peppers, preserved lemon yogurt, lemon

served hot or chilled, fresh lemon, melted butter

avocado, citrus vinaigrette, chili oil, balsamic, horseradish aïoli, potato chips, crispy bull kelp

shrimp, smoked wild salmon, tofino lingcod, clams, mussels, potatoes, dill, chive oil‍

Add Focaccia +4.75
Add a Crab Cake +11.75

extra virgin olive oil, balsamic vinegar, toasted seed blend

truffle aïoli, lemon pepper, parmesan, flat leaf parsley

confit garlic, sun-dried tomato pesto, tahini, sesame, vegetable crudités, house-made crostini

toasted seed blend, white balsamic reduction, lemon dill aïoli

Add Parmesan +1.75

canadian bison, pink peppercorn crust, parmesan, truffle aïoli, arugula, crispy capers

3 handmade pork, veal, & beef meatballs, rich tomato sauce, basil, olive oil

herb honey, pistachio, cranberry, salsa verde, crostini

grape & roma tomatoes, basil, salsa verde, white balsamic glaze, sun-dried tomato pesto

6-hour braised veal, pork & beef, demi-glace, fresh tomato sauce, basil, parmesan

pork, beef & veal meatballs, tomato sauce, parmesan, fresh basil, olive oil

gluten-free penne, mushrooms, grape tomatoes, braised greens, walnut & basil pesto, tomato sauce, walnut ‘parmesan’

tiger prawns, baby scallops, tofino lingcod, gem tomatoes in a classic rosé sauce, finished with shaved grana padano

tiger prawns, baby shrimp, smoked salmon, lemon, dill, cream

mushroom medley, truffled goat cheese, parmesan, green onion

roasted chicken, sun-dried tomato, walnut & basil pesto, grape tomatoes, arugula, parmesan

house-made marinara sauce, fior di latte, vancouver island sea salt, basil

house-made marinara sauce, salami, prosciutto, mortadella, capicola, fior di latte

walnut & basil pesto, giardiniera, artichokes, marinated mushrooms, kalamata olives, little qualicum feta

maple bbq sauce, roasted chicken, red onion, pineapple, little qualicum feta cheese, chili flakes

lemon & dill crust, baby shrimp, grape tomatoes, clams, mussels, house-made gnocchi, rosé sauce

chinook salmon, roasted baby potatoes, minted spring pea mash, seasonal vegetables, tomato jam

panko-crusted eggplant, fior di latte, basil, burrata, heirloom tomatoes, braised kale, fresh tomato sauce

Vegan Option Available for 28.75

local brined & breaded chicken breast, fior di latte, parmesan, arugula salad, choice of spaghetti marinara or alfredo

roasted garlic mashed potatoes, seasonal vegetables, tomato & herb jus, gremolata, parmesan fricco

sterling silver beef, roasted garlic mashed potatoes, seasonal vegetables, chianti & green peppercorn jus

24-hour pre-order

roasted garlic mashed potatoes, seasonal vegetables, chianti & green peppercorn jus, gremolata, horseradish

Upgrade to Australian Wagyu Beef +289.75

montreal spice-rubbed aaa sterling silver, butter-whipped potatoes, yorkshire pudding, seasonal vegetables, gremolata, horseradish, rosemary & red wine gravy

With Crab +30