
Dessert & Drinks
Enjoy a fresh, made-to-order culinary adventure at the QBC. Our menu is a delicious showcase of the West Coast with local ingredients and a dash of Italian influence.
Desserts
Chocolate Hazelnut Mousse
frangelico cream, hazelnut tuile
Chocolate Brownie
vanilla gelato, roasted pineapple, bearface whiskey anglaise, walnut praline
Tiramisu
chocolate cake, ladyfingers, mascarpone, marsala, espresso, preserved strawberries, candied cocoa nibs
Lemon Tart
italian meringue, raspberry gel, graham cracker crust, candied orange
Peach & Lime Cheesecake
cinnamon oat crust, lime cheesecake, peach compote, lime gel, sesame wafer
Crème Brûlée
pistachio, amaretti cookie
Affogato
vanilla gelato, French Press espresso shot, amaretti cookie
Add an ounce of Baileys Irish Cream +7.50
Liquid Desserts
Espresso Martini
2oz
absolut vodka, kahlúa, cold brew, sugar
Shaft
2oz
baileys, absolut vodka, kahlúa, french press coffee roasters espresso, ice
Pick Me Up
2oz
baileys, french press coffee roasters espresso, ice
B52 Coffee
1oz
baileys, kahlúa, grand marnier, whipped cream
QBC Coffee
1oz
baileys, frangelico, whipped cream, drambuie float
Brandy / Cognac
St. Vivant V.S.O.P. Armagnac
Courvoisier V.S.O.P.
St-Rémy V.S.O.P.
Hennessy V.S.
Hennessy X.O.
Port / Ice Wine
Black Sage Pipe
BC
Graham's Tawny 10yr
PT
Taylor Fladgate 20yr
PT
Mission Hill Reserve Riesling Ice Wine
BC
Paradise Ranch Late Harvest Merlot
BC
Scotch
Johnnie Walker Red Label
Johnnie Walker Black Label
Johnnie Walker Blue Label
Balvenie 12yr Single Malt
Cardhu 12yr Single Malt
Bourbon
Jim Beam
Basil Hayden Small Batch
Knob Creek
Woodford Reserve
Maker's Mark
Chef de Cuisine: Nate Catto
General Manager: Jay Loucks
An 18% automatic gratuity will be
applied to groups of 8 or more.