Happy Hour

Enjoy a fresh, made-to-order culinary adventure at the QBC. Our menu is a delicious showcase of the West Coast with local ingredients and a dash of Italian influence.

EVERY DAY IS HAPPY HOUR DAY! 3PM-5PM

Join us for All Night Happy Hour in the Bar & Lounge ~ Tuesdays & Wednesdays from 3PM-Close!

Reserve Online

From the Bar

Beer

Moments Lager

18oz

5.5

QBC Pale Ale

18oz

5.5

Wine

5oz | 8oz

Grow Wild White

BC

6 | 10

Blasted Church Viognier

BC

11 | 19

Grow Wild Red

BC

6 | 10

Hillside Syrah

BC

13 | 24

Grow Wild Rosé

BC

7 | 12

Non-Alcoholic

iOTA Hazy IPA 0.5%

5.5

Cocktails

1oz | 2oz

Highball

your choice of vodka, gin, white or dark rum with soda or juice

5.5 | 10

Ginseng Rye Old Fashioned

raincity distillery’s ginseng rye, orange

12.5

Moments Red Wine Sangria

bc red wine, peach schnapps, soda, fresh juices, fruit

11

Spiked Raspberry Lemonade

beefeater gin, raspberry, lemon, soda

8 | 13

QBC Caesar

absolut vodka, spice, clamato, house garnish

8 | 13

Tapas Small Plates

Designed to share. Plates will arrive as prepared

Fresh Shucked Oysters

½ or 1 dozen, red wine mignonette, lemon

2.25 each

The consumption of raw oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.

Caviar Service

30g sasanian siberian caviar, potato chips, crème fraîche, scallions, pickled onion

56.75

Fried Brussels Sprouts

toasted seed blend, white balsamic reduction, lemon dill aïoli

11.75

Wild Mushroom Arancini

white balsamic glaze, salsa verde

8.75

Parmesan Fries

truffle aïoli, lemon pepper, parmesan, flat leaf parsley

8.75

House-Made Focaccia

extra virgin olive oil, balsamic vinegar, toasted seed blend

11.75

Chickpea Hummus

confit garlic, sun-dried tomato pesto, tahini, sesame, vegetable crudités, house-made crostini

14.25

Potato Chips

green peppercorn ranch dip

6.25

Meatball

large hand-made pork, veal & beef meatball, rich tomato sauce, basil, olive oil

5.75

QBC Bruschetta

4 pieces of toasted focaccia, fior di latte, grape tomatoes, white balsamic reduction, basil

13.5

Ali di Pollo

island farmhouse chicken wings, herbs, garlic, balsamic, parmesan

15.5

Baked Island Brie

herb honey, pistachio, cranberry, salsa verde, crostini

21.5

Chili Prawns

chili, garlic, lemon, white wine, butter, parsley

10.75

Burrata Caprese

grape & roma tomatoes, basil, salsa verde, white balsamic glaze, sun-dried tomato pesto

18.5

3 Cheese Focaccia

dill cream cheese, mozzarella, parmigiano reggiano

7.25

Calamari Fritti

red onion, hot peppers, preserved lemon yogurt, lemon

17.25
V
Vegetarian
VG
Vegan
GF
Gluten-free
N
Contains nuts

Chef de Cuisine: Nate Catto
General Manager: Jay Loucks

An 18% automatic gratuity will be
applied to groups of 8 or more.

Reserve Your Table Today

Reservations recommended. Reservations can be made online or by calling the restaurant directly.

Reserve Online