an assortment of formaggio, carne, verde, house made focaccia
Enjoy a fresh, made-to-order culinary adventure at the QBC. Our menu is a delicious showcase of the West Coast with local ingredients and a dash of Italian influence.
extra virgin olive oil, balsamic vinegar, toasted seed blend
rich, robust, funky flavour with distinct nutty undertones
little qualicum cheeseworks, a firm, crumbly blue with sweet softness, the tangy bite mellows on the tongue to a buttery blue finish
little qualicum cheeseworks, soft-ripened cheese offers a rich, buttery taste with a smooth and creamy texture that melts in your mouth
natural pastures aged farmhouse, a slightly granular texture loaded with rich, bold flavour
16.75
12.75
9.75
8.75
4.75
olive oil, spices, vinegar
roasted button & shimeji mushrooms, orange, chili, herbs
tangy pickled vegetables in olive oil & spices
stewed sweet bell peppers with tomatoes, onions, garlic, olive oil
orange rind, roasted garlic, preserved lemon, rosemary
sicilian eggplant relish with stewed vegetables, pine nuts & capers
traditionally-cured ham from parma italy
a traditional italian cold cut from bologna, silky texture and a rich, fatty pork flavour with subtle spice notes
traditional italian dry-cured salami, robust, full bodied & slightly spicy
traditional italian, spicy, dry-cured and well-marbled pork neck & shoulder
house-made marinara sauce, fior di latte, vancouver island sea salt, basil
23.75
house-made marinara sauce, salami, prosciutto, mortadella, capicola, fior di latte, parmesan
26.75
walnut & basil pesto, giardiniera, artichokes, marinated mushrooms, kalamata olives, little qualicum feta
24.75
cold-smoked salmon, cream cheese, pickled onions, roasted garlic, dill, lemon, capers, breakfast spice
24.75
27.75
Reservations recommended. Reservations can be made online or by calling the restaurant directly.