Enjoy a fresh, made-to-order culinary adventure at the QBC. Our menu is a delicious showcase of the West Coast with local ingredients and a dash of Italian influence.
Grape and roma tomatoes, avocado smash, basil, salsa verde, sundried tomato pesto, white balsamic glaze, house-made focaccia
9.25 / 15.25
fresh cut fruit with blueberry & strawberry compote
12.50
house-made granola crumble, greek yogurt, fresh-cut fruit, mint syrup
15.50
Smashed avocado, dill cream cheese, smoked salmon, shaved red onion, crispy capers, microgreens, house-made focaccia
11.75 / 16.75
2 sunny-side-up eggs, red barn bacon, house-made buttermilk biscuit, crispy local potatoes, fresh fruit
18.50
2 sunny-side-up eggs, red barn bacon, house-made buttermilk biscuit, crispy local potatoes, fresh fruit
18.50
$15 Early Bird Special - Mon - Fri: 8 am - 9 am, Dine-in Only
toasted brioche bun, two slices of red barn bacon, medium-fried egg, garlic aioli, sundried tomato jam, greens, tomato
19.50
three house-made buttermilk biscuits served with butter & house-made blackberry chamomile jam
11.25
5
4
+1
4
ask your server for today's selection
8
Please take care of our team and fellow guests and practice social distancing. Thank you!
Reservations recommended. Reservations can be made online or by calling the restaurant directly.