Enjoy a fresh, made-to-order culinary adventure at the QBC. Our menu is a delicious showcase of the West Coast with local ingredients and a dash of Italian influence.
toppings +1.25 each: maple syrup, blueberry toffee sauce, chocolate sauce, honey & vanilla yogurt, blackberry & chamomile jam
3.50 each
3 strips of red barn bacon, tomato, house-made buttermilk biscuit
24.75
cold-smoked salmon, avocado smash, house-made buttermilk biscuit
23.75
dungeness crab, shrimp,panko-breaded, arugula
33.75
roasted mushrooms, arugula, walnut & basil pesto, house-made buttermilk biscuit
21.75
hand-peeled shrimp, arugula, lemon dill aïoli, house-made buttermilk biscuit
23.75
aaa shaved prime rib, sautéed mushrooms, crispy potatoes, 2 poached eggs, green onions, house-made hollandaise
32.75
chorizo, pepperoni, crispy potatoes, 2 poached eggs, house-made hollandaise, chili oil, green onions
21.75
please ask your server for today’s creation
7.75 / 11.75
romaine lettuce hearts, parmesan, confit garlic, crispy capers, rosemary breadcrumbs, classic dressing, lemon
13.75 / 18.75
QBC classic caesar salad, calamari fritti
29.75
carrot purée, roasted beets, seed blend, candied walnuts, warm cider vinaigrette, little qualicum feta cheese, balsamic reduction
14.75 / 21.75
shrimp, smoked wild salmon, tofino lingcod, clams, mussels, potatoes, dill, chive oil. Add 3 pieces of house-made focaccia +4.75 Add a crab cake +11.75
17.75 / 25.75
extra virgin olive oil, balsamic vinegar, toasted seed blend
11.75
canadian bison, pink peppercorn crust, shaved parmesan, truffle aïoli, arugula, crispy capers
20.75
confit garlic, sun-dried tomato pesto, tahini, sesame, house-made crostini
11.75
avocado, citrus vinaigrette, chili oil, balsamic, horseradish aïoli, crisp potato
22.75
QBC seasoning, red onion, hot peppers, preserved lemon yogurt, lemon
19.75
BC dungeness crab, baby shrimp, panko-breaded, tartar sauce, fresh lemon - a Qualicum Beach Cafe tradition!
25.75
focaccia, roasted garlic, mozzarella, fontina, parmesan, balsamic reduction
14.75
island farmhouse chicken wings, herbs, shaved parmesan
11.75
kalamata & black garlic glaze, red cabbage purée, pear & fennel slaw, hazelnut brittle
19.75
olive salad, basil pesto, fior di latte, fresh tomato, arugula
20.75
whiskey & vanilla-stewed peaches, prosciutto, basil, balsamic
23.75
white anchovies, lemon zest, olive oil, microherbs
20.75
breaded eggplant, carrot purée, olive salad, arugula, caponata, herb honey
22.75
2 x 3oz ground beef patties, american cheese, lettuce, tomato, onion, pickle
23.75
tofino lingcod, QBC pale ale batter, tartar sauce, lettuce, onion, tomato, pickle, avocado smash
26.75
panko-crusted portobello mushroom, island brie, walnut & basil pesto, garlic mayo, arugula, tomato, onion, pickle
22.75
brined & breaded chicken breast, fior di latte, marinara, walnut & basil pesto, garlic aïoli, parmesan, arugula sub eggplant
24.75
mortadella, prosciutto, capicola, sopressata, provolone, olive salad
22.75
olive salad, basil pesto, fior di latte, fresh tomato, arugula
20.75
baby shrimp, lemon & dill aïoli, arugula
24.75
prosciutto, pecorino romano cheese, truffle aïoli, arugula, caponata
20.75
mortadella, burrata, pistachio pesto, roasted garlic aïoli, arugula
25.75
house-made marinara sauce, fior di latte, vancouver island sea salt, basil
23.75
house-made marinara sauce, salami, prosciutto, mortadella, capicola, fior di latte, parmesan
26.75
walnut & basil pesto, giardiniera, artichokes, marinated mushrooms, kalamata olives, little qualicum feta
24.75
cold-smoked salmon, cream cheese, pickled onions, roasted garlic, dill, lemon, capers, breakfast spice
24.75
tofino lingcod, QBC pale ale batter, house-made tartar sauce, fries, salad
1 pc. 23.75 / 2pc. 32.75
Groups of 6 or more guests are subject to a 18% auto gratuity.
Reservations recommended. Reservations can be made online or by calling the restaurant directly.