Enjoy a fresh, made-to-order culinary adventure at the QBC. Our menu is a delicious showcase of the West Coast with local ingredients and a dash of Italian influence.
romaine lettuce hearts, parmesan, confit garlic, crispy capers, rosemary breadcrumbs, classic dressing, lemon
13.75 / 18.75
QBC classic caesar salad, calamari fritti
29.75
please ask your server for today’s creation
7.75 / 11.75
spring mixed greens, grape tomatoes, cucumber, italian dressing
9.75 / 16.75
mixed greens, strawberries, red grapes, cranberries, red onion, little qualicum feta cheese, candied walnuts, seed blend, lemon, olive oil, balsamic
14.75 / 21.75
shrimp, smoked wild salmon, tofino lingcod, clams, mussels, potatoes, dill, chive oil. Add 3 pieces of house-made focaccia +4.75 | add a crab cake +11.75
17.75 / 25.75
white anchovies, lemon zest, olive oil, microherbs
20.75
canadian bison, pink peppercorn crust, shaved parmesan, truffle aïoli, arugula, crispy capers
20.75
grape & roma tomatoes, basil, salsa verde, white balsamic glaze, sun-dried tomato pesto
22.75
italian seasoning, red onion, hot peppers, roasted garlic aïoli, lemon
19.75
confit garlic, sun-dried tomato pesto, tahini, sesame, house-made crostini
11.75
1⁄2 or 1 dozen, red wine mignonette, lemon. Add 30g sasanian siberian caviar +58.75
market price
extra virgin olive oil, balsamic vinegar, toasted seed blend
10.75
fresh strawberries, basil, candied walnuts, black pepper, balsamic, olive oil, sea salt
23.75
albacore tuna, strawberry, avocado, citrus vinaigrette, fennel, cucumber, capers, jalapeños, onions, tomato, basil, olive oil, crostini
22.75
BC dungeness crab, baby shrimp, panko-breaded, tartar sauce, fresh lemon - a Qualicum Beach Cafe tradition!
23.75
BC dungeness crab, baby shrimp, panko-breaded, tartar sauce, fresh lemon - a Qualicum Beach Cafe tradition!
22.75
3 strips of red barn bacon, tomato, house-made buttermilk biscuit
24.75
chorizo, pepperoni, crispy potatoes, 2 poached eggs, house-made hollandaise, chili oil, green onions
21.75
dungeness crab, shrimp, panko breaded, arugula, house-made buttermilk biscuit
32.75
tofino lingcod, QBC pale ale batter, house-made tartar sauce, fries, salad
1 pc. 23.75 / 2pc. 29.75
toppings +1.25 each: maple syrup, blueberry toffee sauce, chocolate sauce, honey & vanilla yogurt, blackberry & chamomile jam
3.50 each
roasted mushrooms, arugula, basil pesto, house-made buttermilk biscuits, served with fresh hollandaise, crispy potatoes, and fruit salad
21.75
aaa shaved prime rib, sautéed mushrooms, crispy potatoes, 2 poached eggs, green onions, house-made hollandaise
28.75
hand-peeled shrimp, arugula, house-made buttermilk biscuit
23.75
vancouver island cold-smoked salmon, avocado smash, house-made buttermilk biscuit, served with fresh hollandaise, crispy potatoes, and fruit salad
23.75
brined & breaded chicken breast, fior di latte, marinara, basil pesto, garlic aïoli, parmesan, arugula. sub eggplant | sub seafood chowder +8.75 | sub caesar salad +4.25 | sub gluten-free/vegan bun +3.25
24.75
tofino lingcod, QBC pale ale batter, tartar sauce, lettuce, onion, tomato, pickle, avocado smash
26.75
panko crust, marinated & roasted portobello mushroom, island brie, basil pesto, garlic mayo, tomato, red onions, pickles
21.75
2 x 3oz aaa ground beef patties, american cheese, tomato, pickles, lettuce, onion, tasty sauce
23.75
olive salad, basil pesto, fior di latte, fresh tomato, arugula
18.75
mortadella, prosciutto, capicola, sopressata, provolone, olive salad
21.75
baby shrimp, lemon & dill aïoli, arugula
23.75
shaved aaa prime rib, tasty sauce, fontina, arugula, giardiniera
27.75
tofino lingcod, QBC pale ale batter, house-made tartar sauce, fries, salad
1 pc. 23.75 / 2pc. 29.75
house-made marinara sauce, salami, prosciutto, mortadella, capicola, fior di latte, giardiniera
26.75
house-made marinara sauce, fior di latte, vancouver island sea salt, basil
23.75
basil pesto, peperonata, artichokes, marinated mushrooms, kalamata olives, fior di latte
24.75
clams, prosciutto, bechamel, parmigiano reggiano, garlic, arugula, lemon
27.75
Groups of 6 or more guests are subject to a 18% auto gratuity.
Reservations recommended. Reservations can be made online or by calling the restaurant directly.