Enjoy a fresh, made-to-order culinary adventure at the QBC. Our menu is a delicious showcase of the West Coast with local ingredients and a dash of Italian influence.
Avocado mash, bell pepper, cucumber, EVOO, balsamic glaze, taro chips
19
24-month aged prosciutto, pistachio, salsa, verde, focaccia
21
Baby heirloom and roma tomato, basil, salsa verde, white balsamic glaze, sundried tomato pesto, house dried salt
19
Romaine lettuce hearts, parmesan, crispy capers, rosemary breadcrumbs, classic dressing, fresh lemon
13.50
QBC classic caesar salad topped with calamari fritti.
25.75
½ avocado, 6 minute egg, toasted pumpkin seeds, baby heirloom tomatoes, cucumber, edamame, roasted bell peppers, mixed greens, side sherry vinaigrette
11 / 18.75
House-made daily chefs selection.
5.75 / 9.75
30g BC organic white sturgeon roe
140
Ask your server for details, lime leaf mignonette.
½ dz 14 / dz 28
Alberta bison, pink peppercorn crust, shaved parmesan, truffle aioli, greens, crispy capers
18.25
BC line caught albacore tuna, cucumber, dill, shallot, sesame, avocado, while balsamic reduction, taro chips
15.75
Confit garlic and tahini hummus, sesame, EVOO, grilled naan
9.50
House-made, paprika butter, house dried sea salt
8.50
Panko breaded hand picked crab meat, baby shrimp, saffron aioli, greens, grilled lemon
18.50
Pickled jalapenos, lemon pepper, red onion, roasted garlic aioli
18.50
Poached Tiger prawns, marie rose sauce, avocado, iceberg lettuce
18
Sesame crusted tuna, avocado, fresh crab salsa, soy wasabi emulsion, pickled ginger
19
House-made crab cakes, poached eggs, fresh tomato, crispy Echo Valley russets, house-made hollandaise
22.75
3 crispy local bacon strips, poached eggs, fresh tomato, arugula, house-made buttermilk biscuits, crispy Echo Valley russets, house-made hollandaise
18.25
Wild line-caught ling cod, QBC pale ale batter, house-made tartar sauce, fries
1 pc. 18.75 / 2pc. 24.75
Lions mane, oyster and king trumpet mushrooms, truffle butter, chevre, parmesan, green onion
21.75
Crispy house-made gnocchi, prime rib, mushroom cajun gravy, cheese curds, green onion, sunny side egg
25.75
2 sunnyside up eggs, crispy bacon, house-made buttermilk biscuits, crispy Echo Valley russets, fresh fruit garnish
17.50
BC smoked salmon, avocado smash, house-made buttermilk biscuits, poached eggs, crispy Echo Valley russets, house-made hollandaise
19.75
4oz blue dot PEI New York Striploin, sunny side eggs, crispy Echo Valley russets, salsa verde, greens Upgrade to a 8oz PEI blue dot striploin .......... 39.50 Upgrade to a 14oz sterling silver rib-eye ..........48.50
26.75
House-made brioche, lemon mascarpone, seasonal berries, fresh mint, pistachios, maple syrup, vanilla whipped cream
19.25
House-made buttermilk biscuits, basil pesto, roasted mushrooms, roasted red peppers, arugula, poached eggs, crispy Echo Valley russets, house-made hollandaise
17.50
QBC pale ale battered ling cod, house-made tartar sauce, iceberg, tomato, avocado mash
17.75
Buttermilk free-range chicken, bacon, bread & butter pickles, iceberg, tomato, sriracha aïoli
18.75
Tempura-marinated portobello mushroom, basil pesto, vegan mayo, arugula, tomato, caramelized onions, brioche bun
17.75
2 x 3oz house-ground PEI blue dot patties, American cheese, pickles, iceberg, tasty sauce
19.50
Baby gem and Roma tomato, avocado smash, basil, salsa verde, sun-dried tomato pesto, salsa verde
15.25
Smashed avocado, dill cream cheese, smoked salmon, shaved red onion, capers, microgreens
16.75
Shredded free-range chicken, double smoked bacon, house-made BBQ sauce, red onion, cherry tomatoes, mozzarella and asiago
25.50
Prosciutto, shaved pineapple, double smoked bacon, fresh tomato and BBQ sauce, mozzarella and provolone, arugula
24.50
Mozzarella, fresh tomato sauce, roasted red peppers, kalamata olives, artichoke, mushroom medley (vegan option available)
22.50
Pepperoni, chorizo, fresh tomato sauce, mozzarella, garlic, banana peppers, jalapenos, asiago, honey, green onion
24.50
1.5oz spirit, 3.5oz wine, Aperol, sparkling wine, soda, orange juice
11
2oz, Jim Beam bourbon, Fernet, iced espresso, simple syrup
12
Bottle of prosecco, orange juice, peach shrub, strawberry purée
50
1oz spirit, 1.5oz wine, lavender-infused Beefeater gin, chamomile honey syrup, lemon, sparkling wine
14
3.5oz bubbles, orange juice
8
1oz, Stoli vodka, Clamato, spices, house garnish
9.50
Please take care of our team and fellow guests and practice social distancing. Thank you!
Reservations recommended. Reservations can be made online or by calling the restaurant directly.