Enjoy a fresh, made-to-order culinary adventure at the QBC. Our menu is a delicious showcase of the West Coast with local ingredients and a dash of Italian influence.
Pickled jalapenos, lemon pepper, red onion, roasted garlic aioli
17.50
Blue swimmer crab & baby shrimp, avocado, mixed greens, cocktail sauce, fresh lemon
21
Sesame crusted tuna, avocado, fresh crab salsa, soy wasabi emulsion, pickled ginger
19.50
White wine, basil pesto, fresh herbs, lemon, focaccia
26.50
BC line caught albacore tuna, cucumber, dill, shallot, sesame, avocado, while balsamic reduction, taro chips
15.75
Panko-breaded hand-picked blue swimmer crab claw meat, kaffir lime aioli, greens, fresh lemon
21.50
Alberta bison, pink peppercorn crust, shaved parmesan, truffle aioli, greens, crispy capers
18.25
Buttermilk soaked, crispy fried, hot honey, green onion, pickles
18.25
House-made, parmesan butter, balsamic mustard
9.75
Sweet, spicy, and extra crispy, sesame, green onion
16.50
3 large handmade meatballs, pork, veal, beef, fresh tomato sauce, parmesan, fresh basil, cracked pepper
16.75
Baby heirloom and roma tomato, basil, salsa verde, white balsamic glaze, sundried tomato pesto, house dried salt
22
Romaine lettuce hearts, parmesan, crispy capers, rosemary breadcrumbs, classic dressing, fresh lemon
12 / 16
QBC classic caesar salad, calamari
26.75
Spring mix greens, avocado, bacon, red onion, grape tomatoes, cucumbers, blue cheese crumble, boiled egg, red wine vinaigrette
12 / 18.75
House-made daily chefs selection.
5.75 / 9.75
Ask your server for details, yuzu mignonette.
Market Price
Spaghetti, guanciale, free range egg yolks, black pepper, scallions
26.50
Manila clams, tiger prawns, bay scallops, grape tomatoes, creamy tomato sauce
34.50
House-made large meatballs, fresh tomato sauce, parmesan, fresh basil, cracked pepper
27.50
1lb manilla clams, garlic, shallots, white wine, heirloom tomatoes, fresh herbs
33.50
Rigatoni with roasted red peppers, mushrooms, grape tomatoes, kalamata olives, broccolini, basil pesto, walnut parmesan
29.50
Mushroom medley, truffle butter, goats cheese, parmesan, green onion
26.75
Fresh basil pesto, broccoli, pistachios, asiago cheese
28.25
Tiger prawns and baby scallops, smoked salmon, dill cream sauce, fresh lemon
32.50
Shredded free-range chicken, smoked bacon, alfredo sauce, broccolini, red onion, mozzarella, parmesan
25.50
Prosciutto cotto, shaved pineapple, smoked bacon, BBQ sauce, mozzarella, provolone, arugula
24.50
Mozzarella, fresh tomato sauce, roasted red peppers, kalamata olives, artichoke, mushroom medley (vegan option available)
24.50
Pepperoni, chorizo, fresh tomato sauce, mozzarella, garlic, banana peppers, jalapenos, asiago, honey, green onion
26.50
Bordelaise sauce, seasonal vegetables, whipped potatoes
48.50
Whipped potatoes, seasonal vegetables, salsa verde
42.50
Seared 6oz skin-on wild salmon, seasonal vegetables, whipped potatoes, pickled blueberries
43.50
Sesame-crusted albacore tuna, 3 tiger prawns, crab salsa, avocado, soy wasabi emulsion, sauteed broccolini
37.50
12 oysters, blue swimmer crab & baby shrimp, seared rare line-caught albacore tuna, smoked salmon, 30g northern divine caviar
215
6 oysters, blue swimmer crab & baby shrimp, seared rare line-caught albacore tuna, smoked salmon
85
8 oysters, blue swimmer crab & baby shrimp, seared rare line-caught albacore tuna, calamari fritti, smoked salmon
135
Please take care of our team and fellow guests and practice social distancing. Thank you!
Reservations recommended. Reservations can be made online or by calling the restaurant directly.