Enjoy a fresh, made-to-order culinary adventure at the QBC. Our menu is a delicious showcase of the West Coast with local ingredients and a dash of Italian influence.
vanilla gelato, french press espresso shot, almond biscotti
10.75
chocolate cookie crust, dark chocolate crumble, sugar dome, vanilla & hazelnut flambé
15.75
Hazelnut shortbread crust, frangelico sauce, hazelnut dentelle
13.75
mulled wine-poached pear, maple hazelnut brittle
pistachio, amaretti cookie
italian meringue, raspberry gel, graham cracker crust, candied orange
ladyfingers, mascarpone, preserved strawberries, candied cocoa nibs
(1oz) baileys, kahlúa, grand marnier, whip cream
10
(2oz) absolut vodka, kahlúa, cold brew, sugar
15.50
(2oz) baileys, french press coffee roasters espresso, ice
13
(1oz) baileys, frangelico, whip cream, drambuie float
(2oz) baileys, absolut vodka, kahlúa, french press coffee roasters espresso, ice
15
22
11
16
46
8
7
18
17
19
20
39
49
7.5
Reservations recommended. Reservations can be made online or by calling the restaurant directly.
