Enjoy a fresh, made-to-order culinary adventure at the QBC. Our menu is a delicious showcase of the West Coast with local ingredients and a dash of Italian influence.
House-made vanilla bean gelato, French Press roasters espresso, house-made almond biscotti
10
Cake, cremeux, sorbet, hazelnut feuilletine
12
House-made chocolate sorbet, French Press espresso
French Press espresso & cream frozen lolly, enrobed in cacao nibs chocolate
9
Graham cracker crust, lemon curd, raspberry gel, italian meringue, bubble sugar - a QBC classic!
Preserved plums, white chocolate whipped ganache, maple financier
Mascarpone and marsala liquor sabayon, ladyfinger sponge, French Press roasters coffee soak
11
2oz, Baileys, espresso, ice
1oz, Baileys, Frangelico, whip, Drambuie float
9.5
2oz, Baileys, Stoli Vodka, Kahlua, espresso
14
2oz, Kahlua, Amaretto
7
8
18
45
15
6.5
16
17
19
28
Reservations recommended. Reservations can be made online or by calling the restaurant directly.
