Featuring the best of BC seafood. Join us from September 19th - October 5th. We look forward to hosting you!
candied salmon, baby shrimp, farmer ben’s egg, pickled red onion, tomato, cucumber, avocado, bacon, little qualicum cheeseworks bleu claire
32.75
dungeness crab, baby shrimp, little qualicum cheeseworks island brie, arugula salad, crispy potatoes
26.75
canadian baby shrimp, dill cream cheese, provolone, parmesan, focaccia, green salad
22.75
crème fraîche, scallions, crouton
14.75
roasted tomato & kelp risotto, saffron butter sauce, braised fennel, peperonata
45.75
buttermilk-fried, kalamata olives, red onion, tomato, preserved lemon yogurt
19.75
poached & chilled jumbo prawns, cocktail sauce, microgreens, chive oil, lemon
squid ink pasta, candied salmon, mussels, clams, prawns, limoncello & garlic butter sauce
36.75
½ dungeness crab, mussels, clams, lingcod, chorizo sausage, potatoes, corn, tomato & fennel broth, focaccia
64.75
Reservations recommended. Reservations can be made online or by calling the restaurant directly.
